Sweeteners approved for use in food by the European Commissionįructose, also known as fruit sugar, is a six-carbon monosaccharide, so it is a hexose.Preservatives approved for use in food by the European Commission.Glazing agents approved for use in food by the European Commission.Flavour enhancers approved for use in food by the European Commission.Emulsifiers approved for use in food by the European Commission.Anticaking agents approved for use in food by the European Commission.Colours approved for use in food by the European Commission.Antioxidants approved for use in food by the European Commission.Acidity regulators approved for use in food by the European Commission.Unsaturated fatty acids: structure, classification, and examples.Saturated fatty acids: structure and examples.Fatty acids: structure and classification.Lipid absorption in the small intestine.Lipid digestion in the stomach and small intestine.
Lipids: definition, structure, classification, and functions.Protein classification based on composition, shape, and function.Absorption of monosaccharides in the small intestine.Carbohydrate digestion in the mouth, stomach, and small intestine.Galactose: what it is, where it is found, absorption, metabolism.Fructose: what it is, where it is found, absorption, metabolism.Trehalose: structure, synthesis, digestion, function.Maltose: structure, function, digestion, and intolerance.Lactose: structure, synthesis, sources, role, digestion, intolerance.Sucrose: structure, synthesis, sources, extraction, digestion.Glycogen synthesis pathway in the liver and muscle.Starch: definition, structure, and classification.
0 kommentar(er)
